Name: Skillet Ground Beef Stroganoff
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 cup (1 L) broad curly egg noodles; 1 lb (500 g) Extra Lean Ground Beef Sirloin or Round or Extra Lean Ground Beef; 2 cup (500 mL) sliced mushrooms; 1 large onion, chopped; 1 small sweet red pepper, thinly sliced; 2 cloves garlic, minced; 10 oz (284 mL) can condensed fat-reduced cream of mushroom soup; ¾ cup (175 mL) light sour cream; 1 tbsp (15 mL) Worcestershire Sauce or Dijon mustard; Chopped fresh parsley and paprika

So tasty and so simple. All the flavours and satisfaction of a traditional beef stroganoff recipe without all the work. Serve over broad egg noodles.
25 Minutes

CategoryGround BeefDifficultyBeginner

So tasty and so simple. All the flavours and satisfaction of a traditional beef stroganoff recipe without all the work. Serve over broad egg noodles.

Yields1 Serving

Prep Time10 minsCook Time25 minsTotal Time35 mins

4 cup (1 L) broad curly egg noodles

1 lb (500 g) Extra Lean Ground Beef Sirloin or Round or Extra Lean Ground Beef

2 cup (500 mL) sliced mushrooms

1 large onion, chopped

1 small sweet red pepper, thinly sliced

2 cloves garlic, minced

10 oz (284 mL) can condensed fat-reduced cream of mushroom soup

¾ cup (175 mL) light sour cream

1 tbsp (15 mL) Worcestershire Sauce or Dijon mustard

Chopped fresh parsley and paprika

Cook noodles according to package directions. Drain and set aside.

Cook beef, mushrooms, onion, red pepper and garlic in same pasta pot until meat is thoroughly cooked and any liquid has evaporated. Stir in soup, sour cream, 1/4 cup (50 mL) water and Worcestershire sauce; simmer 10 minutes.

Serve over hot egg noodles. Garnish with minced fresh parsley and paprika.

For more recipes featuring the great taste of Canadian mushrooms, visit: mushrooms.ca
Good source of iron (21% DV*) and excellent source of zinc (44% DV), 25% DV sodium.

Ingredients

4 cup (1 L) broad curly egg noodles

1 lb (500 g) Extra Lean Ground Beef Sirloin or Round or Extra Lean Ground Beef

2 cup (500 mL) sliced mushrooms

1 large onion, chopped

1 small sweet red pepper, thinly sliced

2 cloves garlic, minced

10 oz (284 mL) can condensed fat-reduced cream of mushroom soup

¾ cup (175 mL) light sour cream

1 tbsp (15 mL) Worcestershire Sauce or Dijon mustard

Chopped fresh parsley and paprika

Directions

Cook noodles according to package directions. Drain and set aside.

Serve over hot egg noodles. Garnish with minced fresh parsley and paprika.

Skillet Ground Beef Stroganoff

Ingredients Directions

Skillet Ground Beef Stroganoff

Ingredients

Directions

Notes

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