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Skillet Ground Beef Stroganoff

Yields1 ServingPrep Time10 minsCook Time25 minsTotal Time35 mins

So tasty and so simple. All the flavours and satisfaction of a traditional beef stroganoff recipe without all the work. Serve over broad egg noodles.

 4 cup (1 L) broad curly egg noodles
 1 lb (500 g) Extra Lean Ground Beef Sirloin or Round or Extra Lean Ground Beef
 2 cup (500 mL) sliced mushrooms
 1 large onion, chopped
 1 small sweet red pepper, thinly sliced
 2 cloves garlic, minced
 10 oz (284 mL) can condensed fat-reduced cream of mushroom soup
 ¾ cup (175 mL) light sour cream
 1 tbsp (15 mL) Worcestershire Sauce or Dijon mustard
 Chopped fresh parsley and paprika
1

Cook noodles according to package directions. Drain and set aside.

2

Cook beef, mushrooms, onion, red pepper and garlic in same pasta pot until meat is thoroughly cooked and any liquid has evaporated. Stir in soup, sour cream, 1/4 cup (50 mL) water and Worcestershire sauce; simmer 10 minutes.

3

Serve over hot egg noodles. Garnish with minced fresh parsley and paprika.

Nutrition Facts

0 servings

Serving size

6 Servings

Amount per serving
Calories289
% Daily Value *
Total Fat 8g11%
Total Carbohydrate 32g12%
Protein 22g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.