Name: Sirloin Beef Burger Luxe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb (500 g) Lean Ground Beef Sirloin or Chuck*; ¼ cup (50 mL) dry bread crumbs; 2 tbsp (30 mL) steak sauce; 1 small onion, finely chopped; 1 egg, lightly beaten; ⅓ cup (75 mL) crumbled feta cheese; 1 tsp (5 mL) minced fresh rosemary; Toppers: Crumbled feta; baby spinach leaves; shaved prosciutto

A fine-dining burger with no need for gooey toppings. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!
15 Minutes

CategoryBurgers, Ground Beef, BBQDifficultyBeginner

A fine-dining burger with no need for gooey toppings. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!

Yields1 Serving

Prep Time5 minsCook Time15 minsTotal Time20 mins

1 lb (500 g) Lean Ground Beef Sirloin or Chuck*

¼ cup (50 mL) dry bread crumbs

2 tbsp (30 mL) steak sauce

1 small onion, finely chopped

1 egg, lightly beaten

⅓ cup (75 mL) crumbled feta cheese

1 tsp (5 mL) minced fresh rosemary

Toppers: Crumbled feta

baby spinach leaves

shaved prosciutto

Lightly combine beef, bread crumbs, steak sauce, onion, egg, crumbled feta cheese and rosemary.

Gently form into four 3/4-inch (2 cm) thick patties.

Grill over medium-high heat on lightly oiled grill for 5 to 7 minutes per side or until digital instant read thermometer inserted sideways into centre of each patty reads 160°F (71°C)

*Other options: Lean Ground Round Beef, Lean Ground Beef
Good source of iron (21% DV) and excellent source of zinc (59% DV) and vitamin B12 (70% DV), 10% DV sodium

Ingredients

1 lb (500 g) Lean Ground Beef Sirloin or Chuck*

¼ cup (50 mL) dry bread crumbs

2 tbsp (30 mL) steak sauce

1 small onion, finely chopped

1 egg, lightly beaten

⅓ cup (75 mL) crumbled feta cheese

1 tsp (5 mL) minced fresh rosemary

Toppers: Crumbled feta

baby spinach leaves

shaved prosciutto

Directions

Lightly combine beef, bread crumbs, steak sauce, onion, egg, crumbled feta cheese and rosemary.

Gently form into four 3/4-inch (2 cm) thick patties.

Grill over medium-high heat on lightly oiled grill for 5 to 7 minutes per side or until digital instant read thermometer inserted sideways into centre of each patty reads 160°F (71°C)

Sirloin Beef Burger Luxe

Ingredients Directions

Sirloin Beef Burger Luxe

Ingredients

Directions

Notes

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