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Sirloin Beef Burger Luxe

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

A fine-dining burger with no need for gooey toppings. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!

 1 lb (500 g) Lean Ground Beef Sirloin or Chuck*
 ¼ cup (50 mL) dry bread crumbs
 2 tbsp (30 mL) steak sauce
 1 small onion, finely chopped
 1 egg, lightly beaten
 ⅓ cup (75 mL) crumbled feta cheese
 1 tsp (5 mL) minced fresh rosemary
 Toppers: Crumbled feta
 baby spinach leaves
 shaved prosciutto
1

Lightly combine beef, bread crumbs, steak sauce, onion, egg, crumbled feta cheese and rosemary.

2

Gently form into four 3/4-inch (2 cm) thick patties.

3

Grill over medium-high heat on lightly oiled grill for 5 to 7 minutes per side or until digital instant read thermometer inserted sideways into centre of each patty reads 160°F (71°C)

Nutrition Facts

0 servings

Serving size

4 Servings

Amount per serving
Calories273
% Daily Value *
Total Fat 16g21%
Total Carbohydrate 8g3%
Protein 25g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.