Name: Prairie-Style Barbecued Beef Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ¼ cup (50 mL) rye whiskey, brandy or apple juice; 2 tbsp (30 mL) soy sauce; 2 tbsp (30 mL) vegetable oil; 2 cloves garlic, minced; 2 tsp (10 mL) brown sugar; 1 tsp (5 mL) chili powder; 1 tsp (5 mL) dried thyme; 1 tsp (5 mL) coarsely crushed black peppercorns; 1 ½ lb (750 g) Beef Marinating or Tri-Tip Grilling Steaks, 3/4 inch (2 cm) thick (approx 4 steaks)

For a taste of the wild west, use flavourful yet economical marinating beef steaks in this rye-based marinade recipe for Prairie-Style Barbecued Beef Steak.
10 Minutes

CategorySteak, BBQDifficultyBeginner

For a taste of the wild west, use flavourful yet economical marinating beef steaks in this rye-based marinade recipe for Prairie-Style Barbecued Beef Steak.

Yields1 Serving

Prep Time5 minsCook Time10 minsTotal Time15 mins

¼ cup (50 mL) rye whiskey, brandy or apple juice

2 tbsp (30 mL) soy sauce

2 tbsp (30 mL) vegetable oil

2 cloves garlic, minced

2 tsp (10 mL) brown sugar

1 tsp (5 mL) chili powder

1 tsp (5 mL) dried thyme

1 tsp (5 mL) coarsely crushed black peppercorns

1 ½ lb (750 g) Beef Marinating or Tri-Tip Grilling Steaks, 3/4 inch (2 cm) thick (approx 4 steaks)

Combine whiskey, soy sauce, oil, garlic, sugar, chili powder, thyme and peppercorns in sealable freezer bag. Add steaks to bag and refrigerate for 8 to 12 hours.

Discard marinade. Grill over medium-high heat for 8 to 10 minutes, turning at least twice, for medium-rare doneness 145°F(63°C).

Serve with grilled vegetables and mashed potatoes.

Tip: Just half the recipe if you're cooking for two.
A good source of Iron (24% RDI) and an excellent source of Zinc (102% RDI)

Ingredients

¼ cup (50 mL) rye whiskey, brandy or apple juice

2 tbsp (30 mL) soy sauce

2 tbsp (30 mL) vegetable oil

2 cloves garlic, minced

2 tsp (10 mL) brown sugar

1 tsp (5 mL) chili powder

1 tsp (5 mL) dried thyme

1 tsp (5 mL) coarsely crushed black peppercorns

1 ½ lb (750 g) Beef Marinating or Tri-Tip Grilling Steaks, 3/4 inch (2 cm) thick (approx 4 steaks)

Directions

Combine whiskey, soy sauce, oil, garlic, sugar, chili powder, thyme and peppercorns in sealable freezer bag. Add steaks to bag and refrigerate for 8 to 12 hours.

Discard marinade. Grill over medium-high heat for 8 to 10 minutes, turning at least twice, for medium-rare doneness 145°F(63°C).

Serve with grilled vegetables and mashed potatoes.

Prairie-Style Barbecued Beef Steak

Ingredients Directions

Prairie-Style Barbecued Beef Steak

Ingredients

Directions

Notes

Dejar un comentario

Deja una respuesta

CONTÁCTANOS

Regístrate a nuestro newsletter mensual.

Síguenos en Nuestra Redes Sociales

MAPA DEL SITIO