Name: M-M-Marvellous Mushroom Beef Burgers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 lb (500 g) Extra Lean or Lean Ground Beef Sirloin or Round*; 1 egg, beaten; ¼ cup (50 mL) EACH dried bread crumbs and finely chopped mushrooms; 1 medium onion, finely diced; 3 garlic cloves, minced; 1 tsp (5 mL) EACH dried oregano and basil; ¼ tsp (1 mL) EACH salt and pepper

The marvellous mushrooms in this beef burger recipe keep these lean beef burgers moist and juicy even when using extra lean ground beef.
12 Minutes

CategoryBurgers, Ground Beef, BBQDifficultyBeginner

The marvellous mushrooms in this beef burger recipe keep these lean beef burgers moist and juicy even when using extra lean ground beef.

Yields1 Serving

Prep Time20 minsCook Time15 minsTotal Time35 mins

1 lb (500 g) Extra Lean or Lean Ground Beef Sirloin or Round*

1 egg, beaten

¼ cup (50 mL) EACH dried bread crumbs and finely chopped mushrooms

1 medium onion, finely diced

3 garlic cloves, minced

1 tsp (5 mL) EACH dried oregano and basil

¼ tsp (1 mL) EACH salt and pepper

Combine ground beef, egg, bread crumbs, mushrooms, onion, garlic, oregano, basil, salt and pepper. Mix lightly and shape into 4 to 6 patties, 3/4-inch (2 cm) thick.

Grill, broil or pan-fry using medium-high heat for 5 to 7 minutes per side, until digital rapid-read thermometer inserted sideways into centre of each patty reads at least 160°F (71°C). At this temperature, patties are cooked regardless of colour.

Tuck patties into toasted buns.

For more recipes featuring the great taste of Canadian mushrooms, visit: mushrooms.ca
*Other Options: Lean Ground Chuck or Lean/Extra Lean Ground Beef
A good source of Iron (19% RDI) and an excellent source of Zinc (56% RDI)

Ingredients

1 lb (500 g) Extra Lean or Lean Ground Beef Sirloin or Round*

1 egg, beaten

¼ cup (50 mL) EACH dried bread crumbs and finely chopped mushrooms

1 medium onion, finely diced

3 garlic cloves, minced

1 tsp (5 mL) EACH dried oregano and basil

¼ tsp (1 mL) EACH salt and pepper

Directions

Combine ground beef, egg, bread crumbs, mushrooms, onion, garlic, oregano, basil, salt and pepper. Mix lightly and shape into 4 to 6 patties, 3/4-inch (2 cm) thick.

Tuck patties into toasted buns.

M-M-Marvellous Mushroom Beef Burgers

Ingredients Directions

M-M-Marvellous Mushroom Beef Burgers

Ingredients

Directions

Notes

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