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M-M-Marvellous Mushroom Beef Burgers

Yields1 ServingPrep Time20 minsCook Time15 minsTotal Time35 mins

The marvellous mushrooms in this beef burger recipe keep these lean beef burgers moist and juicy even when using extra lean ground beef.

 1 lb (500 g) Extra Lean or Lean Ground Beef Sirloin or Round*
 1 egg, beaten
 ¼ cup (50 mL) EACH dried bread crumbs and finely chopped mushrooms
 1 medium onion, finely diced
 3 garlic cloves, minced
 1 tsp (5 mL) EACH dried oregano and basil
 ¼ tsp (1 mL) EACH salt and pepper
1

Combine ground beef, egg, bread crumbs, mushrooms, onion, garlic, oregano, basil, salt and pepper. Mix lightly and shape into 4 to 6 patties, 3/4-inch (2 cm) thick.

2

Grill, broil or pan-fry using medium-high heat for 5 to 7 minutes per side, until digital rapid-read thermometer inserted sideways into centre of each patty reads at least 160°F (71°C). At this temperature, patties are cooked regardless of colour.

3

Tuck patties into toasted buns.

Nutrition Facts

0 servings

Serving size

4 Servings

Amount per serving
Calories254
% Daily Value *
Total Fat 14g18%
Total Carbohydrate 7g3%
Protein 24g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.