Name: Key Lime Beef Steaks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Ingredients: 2 tbsp (30 mL) soy sauce; 2 tbsp (30 mL) liquid honey; ½ tsp (2 mL) hot pepper sauce; ¼ cup (50 mL) lime juice; 1 tsp (5 mL) ground cumin; 2 tbsp (30 mL) oyster sauce (optional); 1 ½ lb (750 g) Beef Marinating Steaks or Medallions*, 1-inch (2.5 cm) thick

This tangy marinade recipe adds the perfect flavour to your steaks.You can make this recipe with either Beef Marinating Steaks or Grilling Steaks, adjusting the marinating time to suit the cut.
10 Minutes

CategorySteak, BBQDifficultyBeginner

This tangy marinade recipe adds the perfect flavour to your steaks.You can make this recipe with either Beef Marinating Steaks or Grilling Steaks, adjusting the marinating time to suit the cut.

Yields1 Serving

Prep Time5 minsCook Time10 minsTotal Time15 mins

2 tbsp (30 mL) soy sauce

2 tbsp (30 mL) liquid honey

½ tsp (2 mL) hot pepper sauce

¼ cup (50 mL) lime juice

1 tsp (5 mL) ground cumin

2 tbsp (30 mL) oyster sauce (optional)

1 ½ lb (750 g) Beef Marinating Steaks or Medallions*, 1-inch (2.5 cm) thick

Combine soy sauce, honey, hot pepper sauce, lime juice, cumin and oyster sauce (if using) in large sealable freezer bag. Remove 1/4 cup (50 mL) of the marinade and set aside.

Add steak to bag; refrigerate for 8 to 12 hours. Discard used marinade.

Grill over medium-high heat for 10 to 12 minutes, turning at least twice and basting with reserved marinade while grilling, for medium-rare doneness 145°F(63°C). Let stand for 5 minutes before serving.

*Cook's Notes: If using Beef Grilling Steaks/Medallions, marinate for just 15 to 30 minutes.

Ingredients

2 tbsp (30 mL) soy sauce

2 tbsp (30 mL) liquid honey

½ tsp (2 mL) hot pepper sauce

¼ cup (50 mL) lime juice

1 tsp (5 mL) ground cumin

2 tbsp (30 mL) oyster sauce (optional)

1 ½ lb (750 g) Beef Marinating Steaks or Medallions*, 1-inch (2.5 cm) thick

Directions

Combine soy sauce, honey, hot pepper sauce, lime juice, cumin and oyster sauce (if using) in large sealable freezer bag. Remove 1/4 cup (50 mL) of the marinade and set aside.

Add steak to bag; refrigerate for 8 to 12 hours. Discard used marinade.

Key Lime Beef Steaks

Ingredients Directions

Key Lime Beef Steaks

Ingredients

Directions

Notes

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