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Key Lime Beef Steaks

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

This tangy marinade recipe adds the perfect flavour to your steaks.You can make this recipe with either Beef Marinating Steaks or Grilling Steaks, adjusting the marinating time to suit the cut.

 2 tbsp (30 mL) soy sauce
 2 tbsp (30 mL) liquid honey
 ½ tsp (2 mL) hot pepper sauce
 ¼ cup (50 mL) lime juice
 1 tsp (5 mL) ground cumin
 2 tbsp (30 mL) oyster sauce (optional)
 1 ½ lb (750 g) Beef Marinating Steaks or Medallions*, 1-inch (2.5 cm) thick
1

Combine soy sauce, honey, hot pepper sauce, lime juice, cumin and oyster sauce (if using) in large sealable freezer bag. Remove 1/4 cup (50 mL) of the marinade and set aside.

2

Add steak to bag; refrigerate for 8 to 12 hours. Discard used marinade.

3

Grill over medium-high heat for 10 to 12 minutes, turning at least twice and basting with reserved marinade while grilling, for medium-rare doneness 145°F(63°C). Let stand for 5 minutes before serving.

Nutrition Facts

0 servings

Serving size

4 Servings

Amount per serving
Calories254
% Daily Value *
Total Fat 9g12%
Total Carbohydrate 10g4%
Protein 32g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.