International Beef Burgers
Chart a new course in burger flavours with these unusually tasty combinations. Start with the basic beef mixture recipe, add the suggested seasoning blends and toppings.
10 Minutes
Chart a new course in burger flavours with these unusually tasty combinations. Start with the basic beef mixture recipe, add the suggested seasoning blends and toppings.
1 lb (500 g) Lean Ground Beef Sirloin, Round or Chuck, or Lean Ground Beef
1 egg, beaten
¼ cup (50 mL) dry bread crumbs or small flake oatmeal
1
Combine ground beef with egg, bread crumbs or oatmeal and one of the suggested seasonings below, mixing gently.
2
Shape into four to six 3/4-inch (2 cm) thick patties.
3
Broil or grilll using medium-high heat for 5 to 7 minutes per side, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).
Ingredients
1 lb (500 g) Lean Ground Beef Sirloin, Round or Chuck, or Lean Ground Beef
1 egg, beaten
¼ cup (50 mL) dry bread crumbs or small flake oatmeal
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