Chart a new course in burger flavours with these unusually tasty combinations. Start with the basic beef mixture recipe, add the suggested seasoning blends and toppings.
Combine ground beef with egg, bread crumbs or oatmeal and one of the suggested seasonings below, mixing gently.
Shape into four to six 3/4-inch (2 cm) thick patties.
Broil or grilll using medium-high heat for 5 to 7 minutes per side, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).
0 servings
4 - 6 Servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.