Name: Grilled Hawaiian Beef Kabobs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup (250 mL) steak sauce; 2 tbsp (30 mL) liquid honey; 2 tbsp (30 mL) frozen orange juice concentrate, thawed; 1 lb (0.45 kg) Beef Grilling or Marinating Steak, 1 inch (2.5 cm) thick, cut into 1 inch (2.5 cm) cubes; 2 sweet red peppers, seeded and cut into 1 1/2 inch (4 cm) chunks; 14 oz (398 mL) can pineapple chunks; Chopped chives

Beef kabobs are a great grill option when you have a gathering – the work can all be done in advance, the grilling is fuss-free and the serving is simple. This recipe for Grilled Hawaiian Beef Kabobs makes lots of extra sauce that's nice for dipping.
7 Minutes

CategoryKabobs, BBQDifficultyBeginner

Yields1 Serving

Prep Time5 minsCook Time10 minsTotal Time15 mins

1 cup (250 mL) steak sauce

2 tbsp (30 mL) liquid honey

2 tbsp (30 mL) frozen orange juice concentrate, thawed

1 lb (0.45 kg) Beef Grilling or Marinating Steak, 1 inch (2.5 cm) thick, cut into 1 inch (2.5 cm) cubes

2 sweet red peppers, seeded and cut into 1 1/2 inch (4 cm) chunks

14 oz (398 mL) can pineapple chunks

Chopped chives

Combine steak sauce, honey and orange juice concentrate in sealable freezer bag. Set aside 1/2 cup (125 mL).

Add meat to bag, seal and toss meat to coat. Refrigerate for 30 minutes. Discard marinade from beef. Alternately, thread beef, red pepper and pineapple chunks onto skewers.

Grill kabobs, over medium-high heat, about 5 minutes per side or until medium-rare, basting with reserved marinade near end of cooking. Garnish with chives. Serve skewers with remaining marinade for dipping.

Good source of iron (23% DV) and excellent source of zinc (60% DV), 23% DV sodium.

Ingredients

1 cup (250 mL) steak sauce

2 tbsp (30 mL) liquid honey

2 tbsp (30 mL) frozen orange juice concentrate, thawed

1 lb (0.45 kg) Beef Grilling or Marinating Steak, 1 inch (2.5 cm) thick, cut into 1 inch (2.5 cm) cubes

2 sweet red peppers, seeded and cut into 1 1/2 inch (4 cm) chunks

14 oz (398 mL) can pineapple chunks

Chopped chives

Directions

Combine steak sauce, honey and orange juice concentrate in sealable freezer bag. Set aside 1/2 cup (125 mL).

Add meat to bag, seal and toss meat to coat. Refrigerate for 30 minutes. Discard marinade from beef. Alternately, thread beef, red pepper and pineapple chunks onto skewers.

Grilled Hawaiian Beef Kabobs

Ingredients Directions

Grilled Hawaiian Beef Kabobs

Ingredients

Directions

Notes

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