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Grilled Hawaiian Beef Kabobs

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

Beef kabobs are a great grill option when you have a gathering – the work can all be done in advance, the grilling is fuss-free and the serving is simple. This recipe for Grilled Hawaiian Beef Kabobs makes lots of extra sauce that's nice for dipping.

 
 1 cup (250 mL) steak sauce
 2 tbsp (30 mL) liquid honey
 2 tbsp (30 mL) frozen orange juice concentrate, thawed
 1 lb (0.45 kg) Beef Grilling or Marinating Steak, 1 inch (2.5 cm) thick, cut into 1 inch (2.5 cm) cubes
 2 sweet red peppers, seeded and cut into 1 1/2 inch (4 cm) chunks
 14 oz (398 mL) can pineapple chunks
 Chopped chives
1

Combine steak sauce, honey and orange juice concentrate in sealable freezer bag. Set aside 1/2 cup (125 mL).

2

Add meat to bag, seal and toss meat to coat. Refrigerate for 30 minutes. Discard marinade from beef. Alternately, thread beef, red pepper and pineapple chunks onto skewers.

3

Grill kabobs, over medium-high heat, about 5 minutes per side or until medium-rare, basting with reserved marinade near end of cooking. Garnish with chives. Serve skewers with remaining marinade for dipping.

Nutrition Facts

0 servings

Serving size

4 Servings

Amount per serving
Calories243
% Daily Value *
Total Fat 5g7%
Total Carbohydrate 27g10%
Protein 23g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.