Curried Beef Stew
Warm up your taste buds with the exotic taste of this simple beef stew recipe.
120 Minutes
Warm up your taste buds with the exotic taste of this simple beef stew recipe.
⅓ cup (75 mL) chopped onion
2 tbsp (30 mL) curry powder
1 bay leaf
1 lb (500 g) Stewing Cubes
½ cup (125 mL) EACH: shredded cabbage and carrots (or 1 cup/250 mL bagged coleslaw mix)
½ cup (125 mL) chopped green onion
1
Cook onion and curry powder in lightly oiled Dutch oven over medium heat, for 2 minutes or until fragrant.
2
Add 1 cup (250 mL) water, bay leaf and beef; simmer, covered, on stove-top or in 325°F (160°C) oven for 1 3/4 hours.
3
Add cabbage, carrots and onion; cook covered for 15 minutes. Season with salt and pepper to taste. Discard bay leaf.
Ingredients
⅓ cup (75 mL) chopped onion
2 tbsp (30 mL) curry powder
1 bay leaf
1 lb (500 g) Stewing Cubes
½ cup (125 mL) EACH: shredded cabbage and carrots (or 1 cup/250 mL bagged coleslaw mix)
½ cup (125 mL) chopped green onion
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