Bourbon Peppercorn Beef Steak

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Use thick-cut Beef Grilling Medallions for the ultimate steak-house experience at home. A packaged peppercorn sauce is a gourmet short-cut to this Peppercorn Steak recipe.
15 Minutes

Category, DifficultyBeginner

Use thick-cut Beef Grilling Medallions for the ultimate steak-house experience at home. A packaged peppercorn sauce is a gourmet short-cut to this Peppercorn Steak recipe.

Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins
 1 ½ lb (750 g) Beef Grilling Medallions or Steak, 1-inch (2.5 cm) thick
 Steak seasoning to taste
 1 34 g pkg Green Peppercorn or 4-Peppercorn sauce mix
 ¼ cup (50 mL) bourbon
1

Rub steak all over with seasoning; broil or grill for 10 to 12 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Remove to platter and tent loosely with foil.

2

Meanwhile, prepare sauce mix according to package directions. Gradually whisk in bourbon. Simmer for 5 minutes, stirring occasionally.

3

Pour sauce over steak and serve with sautéed vegetables (e.g. assorted wild mushrooms, green beans and red onions) and garlic mashed potatoes.

Good source of iron (19% DV) and excellent source of zinc (68% DV), 11% DV sodium.

Ingredients

 1 ½ lb (750 g) Beef Grilling Medallions or Steak, 1-inch (2.5 cm) thick
 Steak seasoning to taste
 1 34 g pkg Green Peppercorn or 4-Peppercorn sauce mix
 ¼ cup (50 mL) bourbon
Bourbon Peppercorn Beef Steak
IngredientsDirections
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