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Bourbon Peppercorn Beef Steak

Yields1 ServingPrep Time15 minsCook Time15 minsTotal Time30 mins

Use thick-cut Beef Grilling Medallions for the ultimate steak-house experience at home. A packaged peppercorn sauce is a gourmet short-cut to this Peppercorn Steak recipe.

 1 ½ lb (750 g) Beef Grilling Medallions or Steak, 1-inch (2.5 cm) thick
 Steak seasoning to taste
 1 34 g pkg Green Peppercorn or 4-Peppercorn sauce mix
 ¼ cup (50 mL) bourbon
1

Rub steak all over with seasoning; broil or grill for 10 to 12 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Remove to platter and tent loosely with foil.

2

Meanwhile, prepare sauce mix according to package directions. Gradually whisk in bourbon. Simmer for 5 minutes, stirring occasionally.

3

Pour sauce over steak and serve with sautéed vegetables (e.g. assorted wild mushrooms, green beans and red onions) and garlic mashed potatoes.

Nutrition Facts

0 servings

Serving size

6 Servings

Amount per serving
Calories216
% Daily Value *
Total Fat 11g15%
Total Carbohydrate 3g2%
Protein 23g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.