Thai Roast Beef Salad
junio 22, 2015
This yummy salad is a great vehicle for using leftover roast beef or steak. The dressing can be made ahead and kept in the refrigerator for up to 1 week; stir before dressing the salad. To keep the salad fresh for a packed lunch, pack meat, veggies and dressing separately and combine at your desk just before eating.
- Prep: 20 mins
- Productos: 6 Servings
Dressing: In large bowl, whisk together lime zest and juice, vegetable oil, soy sauce, ginger, garlic, sugar and red pepper flakes. Season to taste. (Make-ahead: Cover and refrigerate for up to 1 week).
Good source of iron (21% DV) and excellent source of zinc (50% DV). Excellent source vitamin C (117% DV, 70 mg) and folate.
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