Texas-Style Beef Brisket Sandwiches

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junio 22, 2015

This down-home favourite recipe for Texas-Style Beef Brisket Sandwiches uses hickory-flavoured barbecue sauce to add a rich, smoky flavour.
[timer length=600]600 Minutes[/timer]

  • Prep: 15 mins
  • Cook: 10 hrs
  • 15 mins

    10 hrs

    10 hrs 15 mins

  • Productos: 8 Servings


Combine ketchup, 1/4 cup (50 mL) water, honey, vinegar, sugar, hot pepper sauce, barbecue sauce, Worcestershire sauce, mustard, soy sauce, garlic and onion in large slow cooker; mix well. Place beef brisket in slow cooker, turning to coat in sauce. (If meat is too large for slow cooker, cut crosswise into 2 or 3 chunks.)

Cook covered, on LOW for 8 to 10 hours or until meat is very tender.

Remove meat from slow cooker and let stand for 10 minutes before carving. Using sharp knife, thinly slice meat across the grain. Place meat on one Kaiser half; add 1 tbsp (15 mL) sauce and cover with other Kaiser half. Serve with additional sauce for dipping.

Adapted From: Canada’s Best Slow Cooker Recipes by Donna-Marie Pye (2000)
Tip: You can substitute 1 tsp (5 mL) red pepper flakes for the hot pepper sauce.
An excellent source of Iron (41% RDI) and Zinc (89% RDI).


½ cup (125 mL) ketchup

¼ cup (50 mL) liquid honey

¼ cup (50 mL) red wine vinegar

2 tbsp (30 mL) packed brown sugar

2 tbsp (30 mL) hot pepper sauce

2 tbsp (30 mL) hickory-flavoured barbecue sauce

1 tbsp (15 mL) Worcestershire sauce

1 tbsp (15 mL) Dijon mustard

1 tbsp (15 mL) soy sauce

2 cloves garlic, minced

1 onion, finely chopped

3 lb (1.5 kg) Beef Brisket Boneless Pot Roast, well trimmed

8 Kaiser buns, split


Información nutricional

Proteínas42 g
Grasas Totales16 g
Total Carbohydrates52 g