So Trendy Beef Burgers
mayo 6, 2015
Up-to-the-minute ingredients featured in this recipe combine to transform beef burgers into haute cuisine.
[timer length=20]20 Minutes[/timer]
- Prep: 20 mins
- Cook: 20 mins
- Productos: 4 Servings
Heat oil in small skillet over very low heat. Add unpeeled garlic; cook, stirring often, for about 10 minutes or until softened and skins are golden. Remove from skillet; let cool slightly. Squeeze garlic out of skins into large bowl, mashing with back of spoon.
Add porcini mushrooms, ground beef, tarragon, salt and pepper to bowl with garlic; lightly combine. Form into four 3/4-inch (2 cm) thick even-sized patties. Grill patties using medium-high heat for 5 to 7 minutes per side, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C). Meanwhile, grill cut sides of buns until lightly golden.
An excellent source of Iron (43% RDI) and Zinc (102% RDI).
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