Sirloin Beef Burger Luxe

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mayo 4, 2015

A fine-dining burger with no need for gooey toppings. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!
[timer length=15]15 Minutes[/timer]

  • Prep: 5 mins
  • Cook: 15 mins
  • 5 mins

    15 mins

    20 mins

  • Productos: 4 Servings


1 lb (500 g) Lean Ground Beef Sirloin or Chuck*

¼ cup (50 mL) dry bread crumbs

2 tbsp (30 mL) steak sauce

1 small onion, finely chopped

1 egg, lightly beaten

⅓ cup (75 mL) crumbled feta cheese

1 tsp (5 mL) minced fresh rosemary

Toppers: Crumbled feta

baby spinach leaves

shaved prosciutto


Lightly combine beef, bread crumbs, steak sauce, onion, egg, crumbled feta cheese and rosemary.

Gently form into four 3/4-inch (2 cm) thick patties.

Grill over medium-high heat on lightly oiled grill for 5 to 7 minutes per side or until digital instant read thermometer inserted sideways into centre of each patty reads 160°F (71°C)

*Other options: Lean Ground Round Beef, Lean Ground Beef
Good source of iron (21% DV) and excellent source of zinc (59% DV) and vitamin B12 (70% DV), 10% DV sodium


Información nutricional

Tamaño de la raciónPer burger patty (without toppings)
Proteínas25 g
Grasas Totales16 g
Total Carbohydrates8 g