Mini Beef Mushroom Burgers
Burgers, Ground Beef, BBQ, Freezer Kid Friendly, Grilling, Meals in 30 Minutes
mayo 6, 2015
By adding diced mushrooms to the meat, these burgers stay juicy even when made with Extra Lean Ground Beef. Dress burgers with low-fat toppings such as shredded lettuce and sliced tomatoes to keep them lean and wholesome.
[timer length=20]20 Minutes[/timer]
- Prep: 20 mins
- Cook: 20 mins
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20 mins
20 mins
40 mins
- Productos: 16 burger patties
Instrucciones
Combine ground beef, egg, breadcrumbs, mushrooms, onion, garlic, oregano, basil and pepper. Mix lightly; shape beef mixture lightly into sixteen ½-inch (1 cm) thick patties, about 1 oz of meat, per patty. Place on parchment-lined baking sheet. (Make-ahead: Cover and refrigerate for up to 1 day or over-wrap and freeze for up to 1 month.)
Cook burgers in 375°F (190°C) oven, until digital rapid-read thermometer inserted sideways into centre of each patty reads at least 160°F (71°C), about 25 minutes.
Tuck patties into dinner rolls.
For more recipes featuring the great taste of Canadian mushrooms, visit: mushrooms.ca
*Other options: Extra Lean Ground Beef, Lean Ground Beef Sirloin or Chuck, Lean Ground Beef
Good source of iron (20% DV), excellent source of zinc (59% DV)
Información nutricional
CONTÁCTANOS
Canada Beef Latinoamérica
Tel: +52 (81) 8625-5790 / 91 / 92
Conm: +52 (81) 8625-5792
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