Indian-style Beef Burger

  , ,   , ,

mayo 8, 2015

This original and delicious Indian-inspired burger combines lightly spiced, curried ground beef and Canadian Feta. The whole is topped with a creamy yogurt and coriander based garnish and sandwiched between warm multi-grain buns. These juicy burgers are sure to be the star of your next barbecue.
[timer length=15]15 Minutes[/timer]

  • Prep: 20 mins
  • Cook: 15 mins
  • 20 mins

    15 mins

    35 mins

  • Productos: 4 - 6 Servings


1 ⅓ lb (0.6 kg) Extra-lean Canadian ground beef

¼ cup (50 mL) tomato paste

1 tbsp (15 mL) curry powder

1 egg

½ cup (125 mL) breadcrumbs

¾ cup (175 mL) Canadian Feta, crumbled

Freshly ground pepper, to taste

4-6 multi-grain burger buns

Topping: ¼ cup (50 mL) plain yogurt

¼ cup (50 mL) mayonnaise

1 tbsp (15 mL) honey

2 tbsp (30 mL) fresh cilantro, coarsely chopped

4 to 6 lettuce leaves


Mix all the ingredients together in a bowl, except the buns and toppings. Season to taste.

Divide mixture and shape into 4 or 6 patties.

Cook on lightly oiled grill over medium heat (425°F/220°C) for 6 to 7 minutes per side until digital instant read thermometer reads 160°F (71°C) when inserted sideways into each patty.

Meanwhile, make topping by combining yogurt, mayonnaise, honey and cilantro; season to taste. Spread onto toasted buns.

Fill buns with burgers and garnish with lettuce

Recipe adapted from Dairy Farmers of Canada. For more cheese recipes visit


Información nutricional

Sodio715 mg
Proteínas32 g
Grasas Totales16 g
Total Carbohydrates35 g
Fibra Dietética2.9 g