Indian-style Beef Burger

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mayo 8, 2015

This original and delicious Indian-inspired burger combines lightly spiced, curried ground beef and Canadian Feta. The whole is topped with a creamy yogurt and coriander based garnish and sandwiched between warm multi-grain buns. These juicy burgers are sure to be the star of your next barbecue.
[timer length=15]15 Minutes[/timer]

  • Prep: 20 mins
  • Cook: 15 mins
  • 20 mins

    15 mins

    35 mins

  • Productos: 4 - 6 Servings


Mix all the ingredients together in a bowl, except the buns and toppings. Season to taste.

Divide mixture and shape into 4 or 6 patties.

Cook on lightly oiled grill over medium heat (425°F/220°C) for 6 to 7 minutes per side until digital instant read thermometer reads 160°F (71°C) when inserted sideways into each patty.

Meanwhile, make topping by combining yogurt, mayonnaise, honey and cilantro; season to taste. Spread onto toasted buns.

Fill buns with burgers and garnish with lettuce

Recipe adapted from Dairy Farmers of Canada. For more cheese recipes visit


1 ⅓ lb (0.6 kg) Extra-lean Canadian ground beef

¼ cup (50 mL) tomato paste

1 tbsp (15 mL) curry powder

1 egg

½ cup (125 mL) breadcrumbs

¾ cup (175 mL) Canadian Feta, crumbled

Freshly ground pepper, to taste

4-6 multi-grain burger buns

Topping: ¼ cup (50 mL) plain yogurt

¼ cup (50 mL) mayonnaise

1 tbsp (15 mL) honey

2 tbsp (30 mL) fresh cilantro, coarsely chopped

4 to 6 lettuce leaves


Información nutricional

Sodio715 mg
Proteínas32 g
Grasas Totales16 g
Total Carbohydrates35 g
Fibra Dietética2.9 g