Bacon Infused Cheeseburgers with Market-fresh Salsa
mayo 6, 2015
When is something as delicious as sirloin steak not a sirloin steak? When it’s a sumptuous Sirloin Steak Burger of course! Steak Burgers are packed with more flavour than just what’s on top! With fresh ground Round, Chuck or Sirloin from your local grocer, it’s easy to make these signature burgers at home. We take the cheese underground for easier grill management and burgers so delicious from the inside OUT.
[timer length=15]15 Minutes[/timer]
- Prep: 10 mins
- Cook: 15 mins
Divide meat into 6 portions. Form into 3/4 inch (2 cm) thick patties. Make thumb-print depression in centre of each patty (to prevent rounding while they grill). Make Ahead: Refrigerate, covered, for 1 hour or up to 1 day.
Grill over medium heat on preheated, oiled grill for 5 to 7 minutes per side, testing doneness with a digital instant read thermometer inserted sideways into centre of each patty to ensure patties are cooked to 160°F (71°C). Top with Melted Mushrooms and Onions (if desired).
Market Fresh Salsa: In a small bowl, mix 2 cups halved grape tomatoes, Half a sweet pepper, diced, Half a shallot, slivered, 1 clove garlic, minced and 2 tbsp. minced chives or parsley. Add 2 Tbsp EACH lemon juice and olive oil and 1 Tbsp liquid honey. Season with salt and pepper; stir gently to combine.
Good source of iron (17% DV) and excellent source of zinc (43% DV), 11% DV sodium.
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