Baby Blues Mini Beef Sirloin Burgers

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mayo 6, 2015

With these yummy burgers, it’s what’s inside that counts – the bit of a bite from blue cheese paired with savoury sirloin and just a touch of tarragon. Yum!

  • Productos: 12 Servings


1 lb (500 g) Lean Ground Beef Sirloin

1 egg

1 clove garlic, minced

⅓ cup (75 mL) crumbled blue cheese

¼ cup (50 mL) EACH bread crumbs and minced onion

2 tbsp (30 mL) Worcestershire sauce

4 tsp (20 mL) chopped fresh tarragon


Combine beef, egg, garlic, cheese, bread crumbs, onion, Worcestershire sauce and tarragon in bowl.

Divide meat into 12 portions. Form into 3-inch (8 cm) patties. Make a thumb-print depression in centre of each patty (to prevent rounding while they grill). Make Ahead: Refrigerate, covered, for up to 1 day.

Grill over medium heat on preheated, oiled grill for 4 minutes per side or until digital instant read thermometer inserted sideways into centre of each patty reads 160°F (71°C).


Información nutricional

Tamaño de la raciónPer patty
Sodio125 mg
Proteínas9 g
Grasas Totales6 g
Total Carbohydrates3 g