Cowboy al Alto Vacío
SIRVE : 6 porc
PREP : 30 mins
COC : 4 hrs
INGRE : 4
INGREDIENTES
Ingredientes - Carne:
- 1 kg Cowboy {Rib Eye con hueso) Canada Prime
- 5 g sal de mar molida
- 4 g pimienta negra molida
- 2 g carbon natural
INSTRUCCIONES
Instrucciones - Carne:
Limpia el extrema del hueso para dejarlo expuesto. Salpimienta la carne y sella a la parrilla. Deja reposar por 30 minutos. Espolvorea el carbón natural sabre la carne y empaca al alto vacío.
Cocina sous vide a 57°C durante 4 horas. Retira la bolsa de vacío y sirve.
Instrucciones - Generales:
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