Name: Cocktail Hour Beef Burger
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb (500 g) Lean Ground Beef Sirloin or Chuck*; ¼ cup (50 mL) dry bread crumbs; 2 tbsp (30 mL) steak sauce; 1 small onion, finely chopped; 1 egg, lightly beaten; 2 tsp (10 mL) worcestershire sauce; 1 celery stalk, minced; 1 tsp (5 mL) celery salt; 1 tsp (5 mL) hot pepper sauce; Toppers: tomato slice; celery salt; cocktail pickle

This burger has all the trappings of a Caesar, without the vodka. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!
15 Minutes

CategoryBurgers, Ground Beef, BBQDifficultyBeginner

This burger has all the trappings of a Caesar, without the vodka. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!

Yields1 Serving

Prep Time5 minsCook Time15 minsTotal Time20 mins

1 lb (500 g) Lean Ground Beef Sirloin or Chuck*

¼ cup (50 mL) dry bread crumbs

2 tbsp (30 mL) steak sauce

1 small onion, finely chopped

1 egg, lightly beaten

2 tsp (10 mL) worcestershire sauce

1 celery stalk, minced

1 tsp (5 mL) celery salt

1 tsp (5 mL) hot pepper sauce

Toppers: tomato slice

celery salt

cocktail pickle

Lightly combine beef, bread crumbs, steak sauce, onion, egg, worcestershire sauce, celery, celery salt and hot pepper sauce.

Gently form into four 3/4-inch (2 cm) thick patties.

Grill over medium-high heat on lightly oiled grill for 5 to 7 minutes per side or until digital instant read thermometer inserted sideways into centre of each patty reads 160°F (71°C).

Top with tomato slice sprinkled with celery salt and cocktail pickle as garnish.

*Other options: Lean Ground Round Beef, Lean Ground Beef.
Good source of iron (21% DV) and excellent source of zinc (59% DV) and vitamin B12 (70% DV), 10% DV sodium

Ingredients

1 lb (500 g) Lean Ground Beef Sirloin or Chuck*

¼ cup (50 mL) dry bread crumbs

2 tbsp (30 mL) steak sauce

1 small onion, finely chopped

1 egg, lightly beaten

2 tsp (10 mL) worcestershire sauce

1 celery stalk, minced

1 tsp (5 mL) celery salt

1 tsp (5 mL) hot pepper sauce

Toppers: tomato slice

celery salt

cocktail pickle

Directions

Lightly combine beef, bread crumbs, steak sauce, onion, egg, worcestershire sauce, celery, celery salt and hot pepper sauce.

Gently form into four 3/4-inch (2 cm) thick patties.

Grill over medium-high heat on lightly oiled grill for 5 to 7 minutes per side or until digital instant read thermometer inserted sideways into centre of each patty reads 160°F (71°C).

Top with tomato slice sprinkled with celery salt and cocktail pickle as garnish.

Cocktail Hour Beef Burger

Ingredients Directions

Cocktail Hour Beef Burger

Ingredients

Directions

Notes

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