BBQ archivos - Página 2 de 7

BIG Barbecued Beef Ribs

Not for sissy’s, this gooey beef rib recipe offers rib-eating satisfaction from ear to ear and are great for dramatic presentation.

Prep: 5 mins
Cook: 2 hrs 15 mins
Productos: 3 - 4 Servings

Barbecue Beef Brisket

Technically, you should use a pit or home smoker to smoke beef brisket (sometimes for up to 18 hours), but it can be smoked indirectly as in this recipe, using a covered charcoal or gas grill.

Prep: 15 mins
Cook: 5 hrs
Productos: 8 Servings

Beef Medallions with Chimichurri Sauce

Beef Medallions are creative new steak cuts that cook to perfection. Each Medallion is portion-sized to fit perfectly on the plate. If using Grilling Medallions in this recipe, skip the marinating step and simply brush with some of the sauce when grilling.

Prep: 15 mins
Cook: 15 mins
Productos: 4 Servings

Beef Stir-Fry Barbecue Style

With a barbecue wok you can take this beef stir-fry recipe outside to the grill!

Prep: 5 mins
Cook: 10 mins
Productos: 4 Servings

Beef Steak with Smoked Salmon Roulade

Smoked salmon has long been a favourite in the Eastern provinces. Resourceful Easterners find unique ways to use this delicacy as here in this beef roulade.

Prep: 15 mins
Cook: 30 mins
Productos: 4 - 6 Servings

Barcelona Roast Beef

Enjoy this delicious roast beef as sandwiches or serve as roast beef dinner buffet with a variety of side salads.

Prep: 15 mins
Cook: 1 hrs 15 mins
Productos: 10 - 12 Sandwich Servings

Grilled Beef Club with Southwestern Mayo

This updated club sandwich is dressed up with a lively spice rub and matching Special Sauce. The toasted bun can be topped off with a prepared pesto sauce and some crumbled feta if desired. For a recipe short-cut, substitute some of your favourite smokey barbecue sauce instead of making the spice rub.

Prep: 15 mins
Cook: 15 mins
Productos: 4 Servings

Spice-Rubbed Beef and Mediterranean Pasta Salad

For a more straightforward presentation, use the steak whole, grilling for 12-14 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Let rest for 5 minutes, carve into thin slices and toss with salad ingredients; serve on salad plates.

Prep: 15 mins
Cook: 10 mins
Productos: 8 - 10 Servings

Grilled Beef Roulades

Serve as appetizers or with a couscous or pasta side salad for a light balanced meal. Roulades can be made ahead, grilling just before serving. Trim up a Strip Loin Roast to substitute for the Tenderloin if you like.

Prep: 15 mins
Cook: 5 mins
Productos: 6 Servings

Beef Steak and Berry Salad

More than just leafy greens, this beef steak salad recipe has substantial staying-power, built on economical Marinating Steak that’s been grilled and cut into thin slices.

Prep: 20 mins
Cook: 10 mins
Productos: 4 Servings

Pineapple-Glazed Beef Miami Ribs

A sticky Hawaiian-style glaze gives the beef ribs a spicy-sweet flavour in this recipe.

Prep: 15 mins
Cook: 25 mins
Productos: 4 Servings

Grilled Beef Medallions with Goat Cheese

In Quebec, cottage-industry cheeses are just one of the many regional treasures. The thick-cut Beef Medallions in this recipe make it easy to enjoy this steak-house experience at home.

Productos: 4 Servings

Thai Beef Satay

Pretty on picks, this recipe for Thai Beef Satay is a favourite and is great as an appetizer or as a light dinner. Serve with peanut, plum or Thai chili sauce for dipping. For a short-cut, ask the meat counter staff to cut the beef steak into strips for you. Try this wonderful blend of flavours on beef kabobs, too.

Prep: 20 mins
Cook: 10 mins
Productos: 4 Main course servings

Gourmet Grilled Beef Kabobs

Colourful kabobs are so pretty to bring to the table and such an easy way to serve up meat and veggies. If you wish to cook the beef longer than the veggies (or visa versa),you can string the veggies and meat on separate kabob skewers.

Prep: 35 mins
Cook: 15 mins
Productos: 6 Servings

Tuscan Beef Kabobs with Quinoa Tabouli

Kabobs are so easy to serve - they look so pretty when you bring them to the table and meat and veggies come together as one! You've got to serve beef kabobs more often!

Cook: 10 mins
Productos: 6 Servings

Indian Beef Kabobs

Inspired by the fare at Vancouver's famous Vijs restaurant, these kabobs are best grilled over charcoal in the great outdoors. A word of caution: the amazing aroma from your grill might turn your gathering into a neighbourhood block-party!

Prep: 10 mins
Cook: 10 mins
Productos: 8 - 10 Servings

Beef and Orange Kabobs

Curry paste and orange combine to create a sweet and spicy beef recipe.

Prep: 20 mins
Cook: 10 mins
Productos: 4 Servings

Glazed Beef Kabobs with Easy Asian Eggplant

Here is an easy dine-in option that features your favourite take-out flavours. Make with Beef Kabob Cubes or your favourite Grilling Steak: Top Sirloin, Tenderloin, T-bone, Porterhouse, Rib, Rib Eye, Strip Loin, Wing or Tri-tip.

Prep: 15 mins
Cook: 15 mins
Productos: 4 Servings

Korean Beef Kabobs

Stewing Beef on the barbecue – who would have thought you could do that! You have to try this recipe to believe it!

Prep: 5 mins
Cook: 10 mins
Productos: 4 Servings

Moroccan-Style Beef Brochettes

With these Moroccan-Style Beef Brochettes, you get a delicious all-in-one dinner recipe, packed with the powerful protein that lean Canadian beef provides along with the goodness of grains and grilled veggies.

Prep: 5 mins
Cook: 10 mins
Productos: 4 Servings