Name: Teriyaki Temptation Marinated Beef Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ¼ cup (50 mL) Worcestershire sauce; ¼ cup (50 mL) soy sauce; 1 tbsp (15 mL) rice vinegar; 1 tbsp (15 mL) vegetable oil; 1 tsp (5 mL) liquid honey; 1 tsp (5 mL) garlic powder; 1 tsp (5 mL) sesame oil; ½ tsp (2 mL) ground ginger; 1 green onion, sliced; 1 lb (500 g) Grilling or Marinating Steak, 1-inch (2.5 cm) thick

Explore some of the flavours of the world’s cuisines right in your own back yard with Teriyaki Temptation or one of the other marinade marvels.
10 Minutes

CategorySteak, Oven, BBQDifficultyBeginner

Explore some of the flavours of the world’s cuisines right in your own back yard with Teriyaki Temptation or one of the other marinade marvels.

Yields1 Serving

Prep Time5 minsCook Time10 minsTotal Time15 mins

¼ cup (50 mL) Worcestershire sauce

¼ cup (50 mL) soy sauce

1 tbsp (15 mL) rice vinegar

1 tbsp (15 mL) vegetable oil

1 tsp (5 mL) liquid honey

1 tsp (5 mL) garlic powder

1 tsp (5 mL) sesame oil

½ tsp (2 mL) ground ginger

1 green onion, sliced

1 lb (500 g) Grilling or Marinating Steak, 1-inch (2.5 cm) thick

Combine Worcestershire sauce, soy sauce, vinegar, oil, honey, garlic powder, sesame oil, ginger and green onion in a zipper-type plastic bag.

Pierce meat all over with fork. Place in bag with marinade; refrigerate for 30 minutes (for Grilling Steaks) or from 4 to 8 hours (for Marinating Steaks).

Pat steak dry. Grill, broil or pan-fry using medium-high heat, turning at least twice, for 10 to 12 minutes for medium-rare doneness 145˚F (63˚C).

Source of iron (13% DV) and excellent source of zinc (46% DV), 3% DV sodium.

Ingredients

¼ cup (50 mL) Worcestershire sauce

¼ cup (50 mL) soy sauce

1 tbsp (15 mL) rice vinegar

1 tbsp (15 mL) vegetable oil

1 tsp (5 mL) liquid honey

1 tsp (5 mL) garlic powder

1 tsp (5 mL) sesame oil

½ tsp (2 mL) ground ginger

1 green onion, sliced

1 lb (500 g) Grilling or Marinating Steak, 1-inch (2.5 cm) thick

Directions

Combine Worcestershire sauce, soy sauce, vinegar, oil, honey, garlic powder, sesame oil, ginger and green onion in a zipper-type plastic bag.

Pierce meat all over with fork. Place in bag with marinade; refrigerate for 30 minutes (for Grilling Steaks) or from 4 to 8 hours (for Marinating Steaks).

Pat steak dry. Grill, broil or pan-fry using medium-high heat, turning at least twice, for 10 to 12 minutes for medium-rare doneness 145˚F (63˚C).

Teriyaki Temptation Marinated Beef Steak

Ingredients Directions

Teriyaki Temptation Marinated Beef Steak

Ingredients

Directions

Notes

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