Spaghetti and Beef Pie
Do the chopping and cook the beef and pasta in advance. That way the kids can take over the kitchen, making this recipe for Spaghetti & Beef Pie themselves by simply assembling and heating in the microwave. This recipe's a handy way to use up any leftover spaghetti.
10 Minutes
Do the chopping and cook the beef and pasta in advance. That way the kids can take over the kitchen, making this recipe for Spaghetti & Beef Pie themselves by simply assembling and heating in the microwave. This recipe's a handy way to use up any leftover spaghetti.
Toss 4 cups (1 L) cooked spaghetti with basil and arrange over bottom and up side of 10 inch (25 cm) glass pie plate.
Meanwhile, combine cooked ground beef, garlic powder, oregano, onion, and pepper to taste in 8 cup (2 L) microwaveable casserole dish. Add spaghetti sauce, green pepper and pepperoni. Cover with waxed paper and microwave on High for 2 to 3 minutes. Pour over spaghetti. Garnish with additional pepperoni, if desired.
Cover loosely with waxed paper and microwave on High for 5 minutes. Top with cheese. Let stand, covered, for 5 minutes before serving. Cut into wedges.
Cooked Ground Beef: Cook ground beef in nonstick skillet, over medium-high heat for 8 to 10 minutes, breaking into small chunks with back of spoon while cooking. Cook until browned and completely cooked. Drain.
*Other Options: Lean/Extra Lean Ground Beef
2.6 mg iron, 43% DV zinc, 190% DV vitamin A.
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