Name: Sizzling Swiss Beef Burger
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 ⅓ lb (0.6 kg) LEAN CANADIAN GROUND BEEF; ½ cup (125 mL) bread crumbs; ¼ cup (50 mL) cooked bacon bits; 2 tbsp (30 mL) chopped fresh parsley; 1 tbsp (15 mL) prepared horseradish; 1 egg; 4 oz (120 g) CANADIAN SWISS CHEESE, finely diced; salt and freshly ground pepper to taste; Garnish: 6 whole wheat burger buns; ¼ cup (50 mL) ketchup; 2 tbsp (30 mL) barbecue sauce; 6 slices of tomato; 6 thin slices of red onion; 6 lettuce leaves, washed and pat-dried

These lean Canadian beef burgers really sizzle: spiked with smoky bacon, chunks of Canadian Swiss and punchy horseradish. Try them either on the grill or cooked in the oven. Other cheese options to try: Canadian Mozzarella, medium Cheddar, Provolone or Gouda.
15 Minutes

CategoryBurgers, Ground Beef, BBQDifficultyBeginner

Yields1 Serving

Prep Time20 minsCook Time15 minsTotal Time35 mins

1 ⅓ lb (0.6 kg) LEAN CANADIAN GROUND BEEF

½ cup (125 mL) bread crumbs

¼ cup (50 mL) cooked bacon bits

2 tbsp (30 mL) chopped fresh parsley

1 tbsp (15 mL) prepared horseradish

1 egg

4 oz (120 g) CANADIAN SWISS CHEESE, finely diced

salt and freshly ground pepper to taste

Garnish: 6 whole wheat burger buns

¼ cup (50 mL) ketchup

2 tbsp (30 mL) barbecue sauce

6 slices of tomato

6 thin slices of red onion

6 lettuce leaves, washed and pat-dried

Combine beef and bread crumbs, bacon bits, parsley, horseradish, egg, Swiss cheese, salt and pepper in a mixing bowl; divide into 6 portions and form into 3/4 inch (2 cm) thick patties. Make a thumb-print depression in centre of each patty (to prevent rounding while they grill). Make-ahead: Refrigerate, covered, for 1/2 hour or up to 1 day.

Grill over medium heat on preheated, oiled grill for 5 to 7 minutes per side, testing doneness with a digital instant read thermometer inserted sideways into centre of each patty to ensure patties are cooked to 160°F (71°C). Oven-bake: place patties on parchment-lined baking sheet and bake in 425°F (210°C) oven.

Meanwhile combine ketchup and barbecue sauce and toast burger buns.

Spread ketchup mixture on burger buns. Garnish burgers with tomato and onion slices and lettuce.

Ingredients

1 ⅓ lb (0.6 kg) LEAN CANADIAN GROUND BEEF

½ cup (125 mL) bread crumbs

¼ cup (50 mL) cooked bacon bits

2 tbsp (30 mL) chopped fresh parsley

1 tbsp (15 mL) prepared horseradish

1 egg

4 oz (120 g) CANADIAN SWISS CHEESE, finely diced

salt and freshly ground pepper to taste

Garnish: 6 whole wheat burger buns

¼ cup (50 mL) ketchup

2 tbsp (30 mL) barbecue sauce

6 slices of tomato

6 thin slices of red onion

6 lettuce leaves, washed and pat-dried

Directions

Meanwhile combine ketchup and barbecue sauce and toast burger buns.

Spread ketchup mixture on burger buns. Garnish burgers with tomato and onion slices and lettuce.

Sizzling Swiss Beef Burger

Ingredients Directions

Sizzling Swiss Beef Burger

Ingredients

Directions

Notes

Dejar un comentario

Deja una respuesta

CONTÁCTANOS

Regístrate a nuestro newsletter mensual.

Síguenos en Nuestra Redes Sociales

MAPA DEL SITIO