Name: Rich Beef Ragu Sauce
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Ingredients: 1 ½ lb (750 g) Lean Ground Beef Sirloin or Round*; 2 onions, finely chopped; 4 cloves garlic, minced; 1 stalk celery, finely chopped; 1 tbsp (15 mL) dried Italian herb seasoning; 1 can (28 oz/796 mL) tomatoes, chopped, with juices; 1 carrot, peeled and finely chopped; 1 sweet pepper, seeded and finely chopped; 1 cup (250 mL) diced zucchini; 1 can (28 oz/796 mL) pasta sauce; 3 whole cloves; 2 tbsp (30 mL) butter (optional); 1 tbsp (15 mL) balsamic vinegar

This recipe for delicious slow-cooker Rich Beef Ragu Sauce gets its smooth rich flavour from the vinegar and butter that is stirred in at the end.
360 Minutes

CategoryGround Beef, Pasta DishDifficultyBeginner

This recipe for delicious slow-cooker Rich Beef Ragu Sauce gets its smooth rich flavour from the vinegar and butter that is stirred in at the end.

Yields1 Serving

Prep Time20 minsCook Time6 hrsTotal Time6 hrs 20 mins

1 ½ lb (750 g) Lean Ground Beef Sirloin or Round*

2 onions, finely chopped

4 cloves garlic, minced

1 stalk celery, finely chopped

1 tbsp (15 mL) dried Italian herb seasoning

1 can (28 oz/796 mL) tomatoes, chopped, with juices

1 carrot, peeled and finely chopped

1 sweet pepper, seeded and finely chopped

1 cup (250 mL) diced zucchini

1 can (28 oz/796 mL) pasta sauce

3 whole cloves

2 tbsp (30 mL) butter (optional)

1 tbsp (15 mL) balsamic vinegar

Combine ground beef, onions, garlic, celery and Italian seasoning in large non-stick skillet. Cook over medium-high heat for 8 to 10 minutes, breaking meat into small chunks with back of spoon. Drain, if necessary and transfer to 3-1/2 to 6-quart (3.5 to 6 L) slow cooker. Add tomatoes, carrot, sweet pepper, zucchini, pasta sauce and cloves to slow cooker. Stir to combine.

Cook covered, on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours or until hot and bubbling. Discard cloves.

Stir in butter (if using) and vinegar. Cover and cook on HIGH for 5 to 10 minutes. Serve over hot pasta, sprinkled with freshly grated Parmesan cheese.

*Other Options: Lean Ground Beef Chuck or Lean Ground Beef

Tip: Tie the whole cloves in a small cheesecloth bundle to make them easier to remove.
Adapted from: The Best Family Slow Cooker Recipes by Donna-Marie Pye (2003).
A good source of Iron (24% RDI) and an excellent source of Zinc (49% RDI).

Ingredients

1 ½ lb (750 g) Lean Ground Beef Sirloin or Round*

2 onions, finely chopped

4 cloves garlic, minced

1 stalk celery, finely chopped

1 tbsp (15 mL) dried Italian herb seasoning

1 can (28 oz/796 mL) tomatoes, chopped, with juices

1 carrot, peeled and finely chopped

1 sweet pepper, seeded and finely chopped

1 cup (250 mL) diced zucchini

1 can (28 oz/796 mL) pasta sauce

3 whole cloves

2 tbsp (30 mL) butter (optional)

1 tbsp (15 mL) balsamic vinegar

Directions

Cook covered, on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours or until hot and bubbling. Discard cloves.

Stir in butter (if using) and vinegar. Cover and cook on HIGH for 5 to 10 minutes. Serve over hot pasta, sprinkled with freshly grated Parmesan cheese.

*Other Options: Lean Ground Beef Chuck or Lean Ground Beef

Rich Beef Ragu Sauce

Ingredients Directions

Rich Beef Ragu Sauce

Ingredients

Directions

Notes

Dejar un comentario

Deja una respuesta

CONTÁCTANOS

Regístrate a nuestro newsletter mensual.

Síguenos en Nuestra Redes Sociales

MAPA DEL SITIO