Orient Express
Make this speedy soup for a so simple after work dinner.
20 Minutes
Make this speedy soup for a so simple after work dinner.
1 lb (500 g) Lean Ground Beef Sirloin*
¼ cup (50 mL) fresh coriander leaves, minced
1 tbsp (15 mL) minced ginger root
1 tbsp (15 mL) minced green onion
1 tbsp (15 mL) minced garlic
2 packages (900 mL EACH) chicken broth
⅓ tsp (2 mL) dried chili flakes,optional
1 package (153 g) KNORR® Sides Plus™ Teriyaki Noodles with Asian Style Vegetables, uncooked
Limes and soy sauce
1
Pan-fry ground sirloin, coriander, ginger, onion and garlic in large saucepan until beef is cooked, about 8 minutes; drain.
2
Stir in broth and chili flakes. Bring to boil. Stir in package of Knorr Sides Plus.
3
Reduce heat; simmer for 10 minutes. Season to taste with fresh lime juice and soy sauce. Garnish with additional sliced green onion or chopped fresh coriander if desired.
4
*Other options: Lean Ground Round, Chuck or Lean Ground Beef
Source of iron (13% DV), excellent source of zinc (29% DV), 37% DV sodium.
Ingredients
1 lb (500 g) Lean Ground Beef Sirloin*
¼ cup (50 mL) fresh coriander leaves, minced
1 tbsp (15 mL) minced ginger root
1 tbsp (15 mL) minced green onion
1 tbsp (15 mL) minced garlic
2 packages (900 mL EACH) chicken broth
⅓ tsp (2 mL) dried chili flakes,optional
1 package (153 g) KNORR® Sides Plus™ Teriyaki Noodles with Asian Style Vegetables, uncooked
Limes and soy sauce
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