Mini Sirloin Beef Burgers
These bite-sized beef burgers are perfect for children’s birthday parties. Or call them “sliders” and serve as a hip appetizer at your next adult gathering. The patties in this recipe stay lovely, lean and moist by oven-baking instead of grilling or broiling. Serve with your favourite burger toppings.
10 Minutes
These bite-sized beef burgers are perfect for children’s birthday parties. Or call them “sliders” and serve as a hip appetizer at your next adult gathering. The patties in this recipe stay lovely, lean and moist by oven-baking instead of grilling or broiling. Serve with your favourite burger toppings.
Whisk egg with 1 tbsp (15 mL) water in bowl. Stir in bread crumbs, barbecue sauce and garlic. Using fork, mix in beef, and salt and pepper as desired.
Shape beef mixture lightly into twelve 1/2-inch (1 cm) thick patties. Place on parchment-paper lined baking sheet.
Cook burgers in 375°F (190°C) oven until digital thermometer inserted sideways into centre of several patties reads 160°F (71°C), about 25 minutes.
*Other options: Lean Ground Chuck, Round or Lean Ground Beef
Source of iron (14% DV) and good source of zinc (22% DV), 10% DV sodium.)
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