Mexican Beef Hot Pot
The recipe for this easy one-pot Mexican Beef dish is a satisfying beef soup takes only 17 minutes from start to finish.
12 Minutes
The recipe for this easy one-pot Mexican Beef dish is a satisfying beef soup takes only 17 minutes from start to finish.
1 lb (500 g) Lean Ground Beef Sirloin, Round or Chuck, or Lean Ground Beef
1 package (35 g) taco seasoning mix
1 ¾ cup (425 mL) salsa
1 cup (250 mL) beef broth
½ cup (125 mL) instant rice
2 cup (500 mL) frozen mixed vegetables
1
Cook ground beef in a large saucepan for 8 to 10 minutes, breaking up with back of spoon, until browned and thoroughly cooked; drain.
2
Add seasoning mix, salsa, broth, and 4 cups (1 L) water. Bring to a boil. Stir in rice; reduce heat, cover and cook about 5 minutes.
3
Stir in vegetables and heat through. Serve with nachos or toasted flat bread.
Tip: Substitute orzo or broken spaghetti pasta for rice; simmer just until pasta is tender.
Ingredients
1 lb (500 g) Lean Ground Beef Sirloin, Round or Chuck, or Lean Ground Beef
1 package (35 g) taco seasoning mix
1 ¾ cup (425 mL) salsa
1 cup (250 mL) beef broth
½ cup (125 mL) instant rice
2 cup (500 mL) frozen mixed vegetables
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