Name: Herb Crusted Beef Petite Tender
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 tbsp (15 mL) chopped fresh parsley; 1 tsp (5 mL) dried thyme; 1 tsp (5 mL) paprika; 2 cloves garlic, minced; 1 Petite Shoulder Tender Beef Oven Roast (approx 500 g); Kosher salt and coarse pepper; 1 tbsp (15 mL) vegetable oil; 1 tbsp (15 mL) Dijon mustard

Petite Tender can be cooked whole like a small tenderloin roast or cut cross-wise into filet-style steaks.
30 Minutes

CategoryOvenDifficultyBeginner

Petite Tender can be cooked whole like a small tenderloin roast or cut cross-wise into filet-style steaks.

Yields1 Serving

Prep Time5 minsCook Time30 minsTotal Time35 mins

1 tbsp (15 mL) chopped fresh parsley

1 tsp (5 mL) dried thyme

1 tsp (5 mL) paprika

2 cloves garlic, minced

1 Petite Shoulder Tender Beef Oven Roast (approx 500 g)

Kosher salt and coarse pepper

1 tbsp (15 mL) vegetable oil

1 tbsp (15 mL) Dijon mustard

Combine parsley, thyme, paprika and garlic in small bowl; set aside.

Rub beef all over with salt and pepper. Heat oil over medium-high heat in heavy skillet; add beef and cook, turning, until golden brown all over.

Brush roast all over with Dijon mustard. Coat all over with reserved herb mixture, pressing mixture. Place pan with roast in preheated 350°F (180°C) oven for 15 to 20 minutes for medium-rare doneness or until digital instant-read thermometer inserted into thickest part of beef reads 145°F(63°C).

Petite Shoulder Tender is a small quick-cooking roast that’s good for family of 2 to 3. It is one of the most tender roasts available at a moderate price with great flavour.

Ingredients

1 tbsp (15 mL) chopped fresh parsley

1 tsp (5 mL) dried thyme

1 tsp (5 mL) paprika

2 cloves garlic, minced

1 Petite Shoulder Tender Beef Oven Roast (approx 500 g)

Kosher salt and coarse pepper

1 tbsp (15 mL) vegetable oil

1 tbsp (15 mL) Dijon mustard

Directions

Combine parsley, thyme, paprika and garlic in small bowl; set aside.

Rub beef all over with salt and pepper. Heat oil over medium-high heat in heavy skillet; add beef and cook, turning, until golden brown all over.

Herb Crusted Beef Petite Tender

Ingredients Directions

Herb Crusted Beef Petite Tender

Ingredients

Directions

Notes

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