Clever Ground Beef Quesadillas
These mildly spiced, nutrient-packed beef quesadillas are more of a meal than the traditional cheese recipe.
20 Minutes
These mildly spiced, nutrient-packed beef quesadillas are more of a meal than the traditional cheese recipe.
Pan-fry ground beef, seasoned with chili powder for 6 to 8 minutes, breaking meat into small chunks with back of spoon, until beef is browned and cooked through. Remove from heat.
Stir in cheese, refried beans, salsa and green onion. Spread 1/2 cup (125 mL) over 1 tortilla; top with a second tortilla. Repeat with remaining 8 tortillas.
Bake on cookie sheet at 450°F (230°C) for 8 to 10 minutes or until golden. Cut into wedges.
Cook's Notes 1: For a child-friendly no-spice version, use ketchup instead of salsa and reduce or omit the chili powder.
Cook's Notes 2: This recipe uses about half a can (14 oz/398 mL) of refried beans – the remaining beans can be frozen to use the next time you make a batch.
Cook's Notes 3: These quesadillas can also be browned on the grill or in an un-greased skillet, turning after browning on each side.
Cook's Notes 4: As a substitute for refried beans, mash ¾ cups (375 mL) kidney or pinto beans with a potato masher.
An excellent source of Iron (36% RDI) and Zinc (46% RDI).
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