California Beef Burger
This beef burger recipe is flavoured with Mexican seasonings, topped with crunchy marinated onion and a tangy guacamole and tucked into flour tortilla instead of a bun.
15 Minutes
This beef burger recipe is flavoured with Mexican seasonings, topped with crunchy marinated onion and a tangy guacamole and tucked into flour tortilla instead of a bun.
In resealable freezer bag, combine onion slices with dressing; squeeze out air, seal bag and marinate at least 15 minutes.
Meanwhile, in medium bowl, combine ground beef, bread crumbs, egg and taco seasoning; mix lightly but thoroughly. Gently form into four to six 3/4-inch (2.5 cm) thick patties. Place on oiled grill over medium-high heat for 5 to 7 minutes per side, until digital instant-read thermometer inserted sideways into centre of each patty reads at least 160°F (71°C).
Meanwhile, in small bowl, peel and mash avocados. Stir in lemon juice and cilantro (if using); season with salt, pepper and hot pepper sauce to taste. To serve, place each burger onto a lightly grilled tortilla, top with some of the mashed avocado, marinated onion slices and lettuce.
*Other Options: Lean Ground Round, Sirloin or Lean Ground Beef
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