Name: Beef Steak and Berry Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: ⅓ cup (75 mL) olive oil; ⅓ cup (75 mL) white wine vinegar; ¼ cup (50 mL) raspberry jam; ¼ cup (50 mL) apricot jam; 1 tbsp (15 mL) liquid honey; ½ tsp (2 mL) grainy Dijon mustard; 1 clove garlic, minced; Salt and pepper; 1 lb (500 g) Beef Marinating Steak (e.g. Inside Round, Outside Round or Sirloin Tip), cut ¾ inch (2 cm) thick; 1 medium mango, peeled and sliced into wedges; 1 cup (250 mL) quartered strawberries; 6 cup (1.5 L) mixed salad greens

More than just leafy greens, this beef steak salad recipe has substantial staying-power, built on economical Marinating Steak that’s been grilled and cut into thin slices.
10 Minutes

CategorySteak, Salad, BBQDifficultyBeginner

More than just leafy greens, this beef steak salad recipe has substantial staying-power, built on economical Marinating Steak that’s been grilled and cut into thin slices.

Yields1 Serving

Prep Time20 minsCook Time10 minsTotal Time30 mins

⅓ cup (75 mL) olive oil

⅓ cup (75 mL) white wine vinegar

¼ cup (50 mL) raspberry jam

¼ cup (50 mL) apricot jam

1 tbsp (15 mL) liquid honey

½ tsp (2 mL) grainy Dijon mustard

1 clove garlic, minced

Salt and pepper

1 lb (500 g) Beef Marinating Steak (e.g. Inside Round, Outside Round or Sirloin Tip), cut ¾ inch (2 cm) thick

1 medium mango, peeled and sliced into wedges

1 cup (250 mL) quartered strawberries

6 cup (1.5 L) mixed salad greens

Combine oil, vinegar, raspberry jam, apricot jam, honey, mustard, garlic and salt and pepper to taste in 1 cup (250 mL) glass measuring cup or bowl. Place half in sealable freezer bag; set aside remaining mixture as dressing.

Pierce steak several times with fork. Add steak to bag; seal tightly and refrigerate, turning occasionally, for 12 to 24 hours.

Discard marinade. Place steak on greased grill over medium-high heat; close lid and cook for 6 to 10 minutes, turning at least twice, for rare to medium-rare doneness 145°F (63°C). Remove from heat, tent with foil and allow to rest for 5 minutes. Slice diagonally across the grain. Toss with mango, strawberries, salad greens and reserved dressing.

Ingredients

⅓ cup (75 mL) olive oil

⅓ cup (75 mL) white wine vinegar

¼ cup (50 mL) raspberry jam

¼ cup (50 mL) apricot jam

1 tbsp (15 mL) liquid honey

½ tsp (2 mL) grainy Dijon mustard

1 clove garlic, minced

Salt and pepper

1 lb (500 g) Beef Marinating Steak (e.g. Inside Round, Outside Round or Sirloin Tip), cut ¾ inch (2 cm) thick

1 medium mango, peeled and sliced into wedges

1 cup (250 mL) quartered strawberries

6 cup (1.5 L) mixed salad greens

Directions

Pierce steak several times with fork. Add steak to bag; seal tightly and refrigerate, turning occasionally, for 12 to 24 hours.

Beef Steak and Berry Salad

Ingredients Directions

Beef Steak and Berry Salad

Ingredients

Directions

Notes

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