BBQ Beef Steak with Saucy Mushrooms

Cook sliced onions with the mushrooms or add cooked bacon pieces for additional flavour to this steak recipe.
10 Minutes

Category, DifficultyBeginner

Cook sliced onions with the mushrooms or add cooked bacon pieces for additional flavour to this steak recipe.

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
 1 lb (0.45 kg) Grilling Steaks (Top Sirloin, Rib Eye, Strip Loin or Tenderloin), cut ¾ - 1 inch (2–2.5 cm) thick
 1 tsp (5 mL) steak spice
 ½ lb (250 g) mushrooms, sliced
 ¼ cup (50 mL) green pepper, diced
 ½ cup (125 mL) barbecue sauce
1

Rub steak seasoning on both sides of steak. Grill or broil steak about 10-12 minutes, turning at least twice for medium-rare doneness 145°F (63°C).

2

Meanwhile, in medium skillet, heat 1 tbsp (15 mL) vegetable oil over medium-high heat; cook and stir mushrooms 3 to 4 minutes or until lightly browned. Stir in green pepper and barbecue sauce and heat until warm.

3

Serve mushrooms with steak, baked potatoes and corn.

Tip: Mix leftover steak, cooked onions or mushrooms with barbecue sauce and heat to warm; wrap in warm tortillas or spoon onto hamburger buns.

Ingredients

 1 lb (0.45 kg) Grilling Steaks (Top Sirloin, Rib Eye, Strip Loin or Tenderloin), cut ¾ - 1 inch (2–2.5 cm) thick
 1 tsp (5 mL) steak spice
 ½ lb (250 g) mushrooms, sliced
 ¼ cup (50 mL) green pepper, diced
 ½ cup (125 mL) barbecue sauce
BBQ Beef Steak with Saucy Mushrooms
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