Baby Blues Mini Beef Sirloin Burgers
With these yummy burgers, it’s what’s inside that counts – the bit of a bite from blue cheese paired with savoury sirloin and just a touch of tarragon. Yum!
With these yummy burgers, it’s what’s inside that counts – the bit of a bite from blue cheese paired with savoury sirloin and just a touch of tarragon. Yum!
Combine beef, egg, garlic, cheese, bread crumbs, onion, Worcestershire sauce and tarragon in bowl.
Divide meat into 12 portions. Form into 3-inch (8 cm) patties. Make a thumb-print depression in centre of each patty (to prevent rounding while they grill). Make Ahead: Refrigerate, covered, for up to 1 day.
Grill over medium heat on preheated, oiled grill for 4 minutes per side or until digital instant read thermometer inserted sideways into centre of each patty reads 160°F (71°C).
Dejar un comentario
¿Quieres unirte a la conversación?Siéntete libre de contribuir!