Thai Beef Satay
Kabobs, Oven, BBQ Dinner Party, Exotic, Grilling, Meals in 60 Minutes, Marinating, Pot Luck, Buffet
junio 21, 2015
Pretty on picks, this recipe for Thai Beef Satay is a favourite and is great as an appetizer or as a light dinner. Serve with peanut, plum or Thai chili sauce for dipping. For a short-cut, ask the meat counter staff to cut the beef steak into strips for you. Try this wonderful blend of flavours on beef kabobs, too.
[timer length=6]6 Minutes[/timer]
- Prep: 20 mins
- Cook: 10 mins
-
20 mins
10 mins
30 mins
- Productos: 4 Main course servings
Instrucciones
Soak wooden skewers in water for at least 10 minutes to prevent charring. Meanwhile, in medium bowl, whisk together peanut butter, soy sauce, lemon juice, brown sugar, garlic, ginger and chili pepper. Whisk in 2 tbsp (30 mL) water until smooth.
Stir in beef strips until coated. Let stand at room temperature for up to 15 minutes.
Thread strips loosely onto twenty-four soaked wooden skewers. Broil or grill for 3 to 4 minutes each side.
Makes 4 main course or 24 appetizers servings.
Información nutricional
CONTÁCTANOS
Canada Beef Latinoamérica
Tel: +52 (81) 8625-5790 / 91 / 92
Conm: +52 (81) 8625-5792
¿Te gustaría recibir deliciosas recetas y conocer lo último de Canada Beef Latinoamérica?