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Thai Beef Satay

Yields1 ServingPrep Time20 minsCook Time10 minsTotal Time30 mins

Pretty on picks, this recipe for Thai Beef Satay is a favourite and is great as an appetizer or as a light dinner. Serve with peanut, plum or Thai chili sauce for dipping. For a short-cut, ask the meat counter staff to cut the beef steak into strips for you. Try this wonderful blend of flavours on beef kabobs, too.

 3 tbsp (45 mL) peanut butter
 2 tbsp (30 mL) soy sauce
 2 tbsp (30 mL) lemon juice
 1 tbsp (15 mL) brown sugar
 ½ tsp (2 mL) minced garlic
 ½ tsp (2 mL) ground ginger
 ¼ tsp (1 mL) crushed red chili pepper
 1 lb (500 g) Beef Top Sirloin, 1-inch (2 cm) thick, cut into 24 strips
1

Soak wooden skewers in water for at least 10 minutes to prevent charring. Meanwhile, in medium bowl, whisk together peanut butter, soy sauce, lemon juice, brown sugar, garlic, ginger and chili pepper. Whisk in 2 tbsp (30 mL) water until smooth.

2

Stir in beef strips until coated. Let stand at room temperature for up to 15 minutes.

3

Thread strips loosely onto twenty-four soaked wooden skewers. Broil or grill for 3 to 4 minutes each side.

Nutrition Facts

0 servings

Serving size

4 Main course servings

Amount per serving
Calories244
% Daily Value *
Total Fat 11g15%
Total Carbohydrate 61g23%
Protein 30g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.