So Simple Trendy Toritilla Beef Pie
junio 27, 2015
By cooking up Big Batch Beef, this contemporary meat pie can be ready in a flash!
[timer length=15]15 Minutes[/timer]
- Prep: 5 mins
- Cook: 15 mins
- Productos: 6 Servings
Place 1 tortilla on baking sheet. Spread right to edge with one-third of the beef mixture. Sprinkle with one-quarter each Cheddar and green onion. Repeat layers, finishing with tortilla, cheese and green onion.
Big Batch Beef: Cook 4 lb (2 kg) Lean or Extra-Lean Ground Beef in Dutch oven over medium-high heat for 10 minutes, breaking into small chunks with back of spoon, until browned. Drain and return to pot. Add 4 EACH onion and cloves of garlic, minced, simmer for 15 minutes until vegetables are softened. Spread in a single layer on several foil or parchment paper-lined baking trays; freeze until meat is firm, about 1 hour. Loosen into chunks, scoop meal-sized portions into freezer bags. Freeze for up to 3 months.
Excellent source of iron (27% DV), and zinc (46% DV), 39% sodium.
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