So Simple Big Batch Beef
Cook up and stash a batch of Big Batch Beef in the freezer for lots of speedy So Simple scratch-dinners.
10 Minutes
Cook up and stash a batch of Big Batch Beef in the freezer for lots of speedy So Simple scratch-dinners.
Thoroughly cook ground beef with Lipton Onion Soup Mix in deep skillet on medium-high heat for 9 to 10 minutes, breaking up into small chunks with back of spoon or potato masher, until browned. Drain.
Spread mixture in single layer on several foil-lined baking trays; cover loosely with plastic wrap and freeze until meat is firm (about 1 hour).
Loosen frozen beef, breaking into small chunks; scoop meal-sized portions into freezer bags or sealable containers.
*Other Options: Lean or Extra Lean Ground Beef, Lean Ground Chuck or Extra Lean Ground Round.
Excellent source of iron (25% DV), Vitamin B12 (174% DV) and zinc (90% DV), 16% DV sodium.
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