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So Simple Big Batch Beef

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

Cook up and stash a batch of Big Batch Beef in the freezer for lots of speedy So Simple scratch-dinners.

 4 lb (2 kg) Lean or Extra Lean Ground Sirloin*
 1 pouch, Lipton Onion or Onion Roasted Garlic Soup Mix
1

Thoroughly cook ground beef with Lipton Onion Soup Mix in deep skillet on medium-high heat for 9 to 10 minutes, breaking up into small chunks with back of spoon or potato masher, until browned. Drain.

2

Spread mixture in single layer on several foil-lined baking trays; cover loosely with plastic wrap and freeze until meat is firm (about 1 hour).

3

Loosen frozen beef, breaking into small chunks; scoop meal-sized portions into freezer bags or sealable containers.

4

*Other Options: Lean or Extra Lean Ground Beef, Lean Ground Chuck or Extra Lean Ground Round.

Nutrition Facts

0 servings

Serving size

10 cups (2.5 L) servings

Amount per serving
Calories320
% Daily Value *
Total Fat 18g24%
Total Carbohydrate 2g1%
Protein 35g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.