So Simple Beef Provolone Pizza
junio 28, 2015
WOW – with Big Batch Beef in the freezer, this pizza is a faster dinner alternative than take out!
[timer length=15]15 Minutes[/timer]
- Prep: 10 mins
- Cook: 15 mins
So Simple Big Batch Beef: Thoroughly cook 4 lb (2 kg) Extra Lean Ground Beef with 1 pouch onion soup mix in deep skillet on medium-high heat for 9 to 10 minutes, breaking up into small chunks with back of spoon or potato masher, until browned. Drain. Use in recipes right away or freeze to keep. To freeze: Spread mixture in single layer on several foil-lined baking trays; cover loosely with plastic wrap and freeze until meat is firm (about 1 hour). To store: loosen beef, breaking into small chunks; scoop meal-sized portions into freezer bags or sealable containers.
Cheeseburger Version: Eliminate tomatoes, onion, Provolone cheese and basil. Top with 2 cups (500 mL) shredded Cheddar and mozzarella cheese blend.
Excellent source of iron (25% DV), vitamin B12 (174% DV) and zinc (90% DV), 16% DV sodium.
¿Te gustaría recibir deliciosas recetas y conocer lo último de Canada Beef Latinoamérica?