So Simple Beef Provolone Pizza

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junio 28, 2015

WOW – with Big Batch Beef in the freezer, this pizza is a faster dinner alternative than take out!
[timer length=15]15 Minutes[/timer]

  • Prep: 10 mins
  • Cook: 15 mins

  • 10 mins

    15 mins

    25 mins

Instrucciones

Top pizza dough crust with pizza sauce.

Sprinkle with Big Batch Beef, tomatoes, cheese, onion and basil

Bake in 425°F (220°C) oven for about 15 minutes, until cheese is melted and crust is crispy and golden.

So Simple Big Batch Beef: Thoroughly cook 4 lb (2 kg) Extra Lean Ground Beef with 1 pouch onion soup mix in deep skillet on medium-high heat for 9 to 10 minutes, breaking up into small chunks with back of spoon or potato masher, until browned. Drain. Use in recipes right away or freeze to keep. To freeze: Spread mixture in single layer on several foil-lined baking trays; cover loosely with plastic wrap and freeze until meat is firm (about 1 hour). To store: loosen beef, breaking into small chunks; scoop meal-sized portions into freezer bags or sealable containers.

Cheeseburger Version: Eliminate tomatoes, onion, Provolone cheese and basil. Top with 2 cups (500 mL) shredded Cheddar and mozzarella cheese blend.
Excellent source of iron (25% DV), vitamin B12 (174% DV) and zinc (90% DV), 16% DV sodium.

Ingredientes

1 12 inch (30 cm) ready-made or rolled pizza dough crust

½ cup (125 mL) pizza sauce

1 cup (250 mL) frozen So Simple Big Batch Beef, recipe follows

1 cup (250 mL) halved grape or cherry tomatoes

1 cup (250 mL) shredded Provolone cheese

½ red onion, thinly sliced

Torn fresh basil leaves

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Información nutricional

Tamaño de la raciónPer Cup
Calorías320
Proteínas35 g
Grasas Totales18 g
Total Carbohydrates2 g