Slow Cooker Spiced Beef Brisket


junio 27, 2015

With the slow cooker started in the morning, dinner is ready when you are!
[timer length=480]480 Minutes[/timer]

  • Prep: 20 mins
  • Cook: 8 hrs
  • 20 mins

    8 hrs

    8 hrs 20 mins

  • Productos: 8 Servings


In a mixing bowl combine chili powder, garlic, chili sauce, ketchup, Worcestershire sauce, mustard, and black pepper. Coat brisket all over with seasoning mixture.

Place onions, carrots, potatoes, bay leaf and beef broth in bottom of a slow cooker. Add the brisket and top with any remaining seasoning mixture.

Cook on LOW in slow cooker for 8 to 10 hours or until brisket is tender.

Excellent source of Protein and a source of Fibre.


2 lb (0.91 kg) Beef Brisket Pot Roast (thick-end)

2 tbsp (30 mL) chili powder

1 tbsp (15 mL) minced cloves garlic

½ cup (125 mL) chili sauce

¼ cup (50 mL) ketchup

1 tbsp (15 mL) Worcestershire sauce

1 tbsp (15 mL) grainy or Dijon mustard

1 tsp (5 mL) black pepper

1 onion, diced

2 carrots, diced or sliced

2 potatoes, diced or 10 mini potatoes, scrubbed and quartered

1 bay leaf

2 cups (500 mL) No salt added beef broth


Información nutricional

Sodio260 mg
Proteínas27 g
Grasas Totales15 g
Total Carbohydrates24 g
Fibra Dietética3 g