Mexican Beef Hot Pot

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junio 28, 2015

The recipe for this easy one-pot Mexican Beef dish is a satisfying beef soup takes only 17 minutes from start to finish.
[timer length=12]12 Minutes[/timer]

  • Prep: 5 mins
  • Cook: 15 mins
  • 5 mins

    15 mins

    20 mins

  • Productos: 4 Servings


1 lb (500 g) Lean Ground Beef Sirloin, Round or Chuck, or Lean Ground Beef

1 package (35 g) taco seasoning mix

1 ¾ cup (425 mL) salsa

1 cup (250 mL) beef broth

½ cup (125 mL) instant rice

2 cup (500 mL) frozen mixed vegetables


Cook ground beef in a large saucepan for 8 to 10 minutes, breaking up with back of spoon, until browned and thoroughly cooked; drain.

Add seasoning mix, salsa, broth, and 4 cups (1 L) water. Bring to a boil. Stir in rice; reduce heat, cover and cook about 5 minutes.

Stir in vegetables and heat through. Serve with nachos or toasted flat bread.

Tip: Substitute orzo or broken spaghetti pasta for rice; simmer just until pasta is tender.


Información nutricional

Proteínas29 g
Grasas Totales13 g
Total Carbohydrates49 g