Make-Ahead Mexican Beef Lasagna
junio 27, 2015
Dinner’s ready and waiting in the refrigerator with this Make-Ahead Mexican Lasagna recipe. Since tortillas take the place of noodles this is easier to make than traditional lasagna. Quick nutrition tip: Make with whole wheat tortillas, extra lean beef and lower-fat dairy products.
[timer length=35]35 Minutes[/timer]
- Prep: 15 mins
- Cook: 35 mins
- Productos: 6 Servings
Place one and a half tortillas in the bottom of lightly oiled 2 qt (2 L) rectangular baking dish, overlapping slightly. Top with half EACH, meat mixture, sour cream mixture and tomato sauce mixture. Repeat layers. Cover with plastic wrap and refrigerate for up to 24 hours or bake in 350°F (180°C) oven for 30 minutes until bubbly. Top with cheese, olives, chips and jalapeños; bake for 5 minutes.
Cook's Notes: If you like food on the hot side, stir the jalapeños right into the tomato sauce mixture.
Excellent source of iron (35% DV) and zinc (60% DV), 42% DV sodium.
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